How to Make Blue Hawaiian Long Island at Home

Blue Hawaiian Long Islands are a concoction of alllll the liquor plus blue curacao and some 7up. Not for the faint-hearted, make sure you enjoy this colorful drink in moderation!

Blue Hawaiian Long Island

Blue Hawaiian Long Island

You guys know my love for blue drinks and fun cocktails is pretty intense. Most recently I posted this awesome Baby Blue Punch, and I know you all love my frozen raspberry pina colada.

Long Islands get a pretty bad rap. Mostly from people who try and tackle these as an all-night cocktail, and drink too many and then feel like death. They pack a pretty significant punch in the alcohol department, so use caution or cut these a bit more with some extra sprite if you lean towards lightweight. That’s generally my plan of attack.

I don’t know what kind of magic happens in a traditional Long Island to make a glass that’s 3/4 of the way filled with liquor taste like there is very little actual booze inside it, but I like it – either way.

We served a variation of these a couple weeks ago in Sacramento at the IFBC expo, and they went over very well. They are super festive for a themed party, or anytime you want a slightly tropical cocktail with a kick.


  • 1/2 ounce blue curacao
  • 1/2 ounce coconut rum
  • 1/2 ounce gin
  • 1/2 ounce vodka
  • 1/2 ounce silver tequila
  • 3 ounces lemon-lime soda


  1. Mix together and pour over ice. 
  2. Enjoy!

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