Sweet Caramelized Pork With Rice Recipe

Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!

Ingredients

• 2 lb pork butt or boneless ribs
• 1/2 onion
• 3 tbsp brown sugar
• 2 cups water
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tspn olive oil
• cooked white rice
• green onions for garnish

Instructions

1. Chop the onion and cut pork in small pieces. Heat olive oil in a large skillet and cook onions and pork for about 5 minutes until the meat is well browned.
2. To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes ( or until almost all the water will become a thick, brown caramel like sauce)
3. Stir it and serve your caramel pork over rice with some green onions for garnish