Sweet Caramelized Pork With Rice Recipe
Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!
- 2 lb pork butt or boneless ribs
- 1/2 onion
- 3 tbsp brown sugar
- 2 cups water
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tspn olive oil
- cooked white rice
- green onions for garnish
- Chop the onion and cut pork in small pieces. Heat olive oil in a large skillet and cook onions and pork for about 5 minutes until the meat is well browned.
- To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes ( or until almost all the water will become a thick, brown caramel like sauce)
- Stir it and serve your caramel pork over rice with some green onions for garnish