Frozen Yogurt Bark with Berries

Frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!

Frozen Yogurt Bark with Berries

Hello, dear pals! Happy post-Mother’s Day to all the Momma’s! I hope you had a wonderful, joyful, relaxing day! Did it include diamonds and flowers? DO TELL!

My kids (7 and 4 years old) got me something super special… It was “breakfast-in-bed” at 2:30 in the afternoon. They literally made me get in bed under the covers to eat it, and my breakfast included a store-bought muffin PLUS a bottle of water.  Precious little girls… A cup of coffee would have sealed the deal.

So with Mother’s Day behind us, but Memorial Day ahead of us, (4th of July, too) I thought it was time to finally bust out the red, white, and blue in the form of Frozen Yogurt Bark. No chocolate here.

Sidenote: you know what Memorial Day also means, right? THEEE start of summer. THEEE start of bare skin and beaches. THEEE start of put-the-tub-of-ice-cream-away because we can’t hide under a coat no more.

Goodbye sugar and carbs.


  • 2 cups nonfat plain yogurt
  • 1/4 cup agave (honey or maple syrup are also OK to use)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon fresh lemon juice
  • pinch salt
  • strawberries, sliced
  • blueberries
  • raspberries
  • chopped pecans, for garnish


  1. Line a baking sheet with wax paper and set aside.
  2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
  3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. 
  4. Top with berries.
  5. Garnish with nuts (optional)
  6. Freeze for 2 to 3 hours, or until firm.
  7. Cut into pieces and serve.
  8. Keep in the freezer.

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