How to Taste the Starbucks Rainbow Drinks

If you are a fan of Starbucks's whole new line of rainbow drinks but don't want to keep running to the store every time you have a craving, well, you're in luck because we've figured out how to make them, and they taste just as good as the originals!

How to Taste the Starbucks Rainbow Drinks


INGREDIENTS
For the pink drink:

  • 2 acai berry tea bags
  • 1 cup hot water
  • 1/4 cup freeze-dried strawberries
  • Ice
  • 1/2 cup coconut milk
  • 1 teaspoon simple syrup

For the purple drink:

  • 1 passion iced tea bag
  • 1 cup hot water
  • 5 blackberries
  • Ice
  • 1/4 cup soy milk
  • 1 teaspoon vanilla simple syrup

For the blue drink:

  • 1 passion iced tea bag
  • 1 cup hot water
  • Ice
  • 1/4 cup soy milk
  • 1 teaspoon vanilla simple syrup
  • For the orange drink:
  • 1 cup orange mango juice
  • 1 teaspoon vanilla bean powder
  • 1/2 cup coconut milk
  • Ice

For the green drink:

  • 1 black tea bag
  • 1 cup hot water
  • 2 teaspoons matcha green tea powder
  • 1/2 cup coconut milk
  • Ice

DIRECTIONS

  1. To make the pink drink: Steep acai berry tea bag in hot water for 5 minutes.
  2. Add freeze-dried strawberries to a cup. Fill cup with ice and pour acai tea over the ice to chill. Top with coconut milk and simple syrup. Stir to combine.
  3. To make the purple drink: Steep passion iced tea bag in hot water for 5 minutes.
  4. In a cup, muddle blackberries to release some juice. Fill cup with ice and pour in passion iced tea. Top with soy milk and vanilla syrup. Stir to combine.
  5. To make the blue drink: Steep passion iced tea bag in hot water for 5 minutes.
  6. Fill a cup with ice and pour in passion iced tea. Top with soy milk and vanilla syrup. Stir to combine.
  7. To make the orange drink:Pour juice, vanilla bean powder, and milk into an ice-filled jar. Cover with lid and shake to combine.
  8. Fill cup with ice and strain mixture into glass.
  9. To make the green drink:Steep black tea bag in hot water for 5 minutes.
  10. Pour tea, green tea powder, and coconut milk into an ice-filled jar. Cover with lid and shake to combine.
  11. Fill cup with ice and strain mixture into glass.

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