No-Bake Avalanche Cookies

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

No-Bake Avalanche Cookies


It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

It all starts with a divine peanut butter and white chocolate base. It is stirred into rice krispies and then combined with fluffy mini-marshmallows and chocolate chips.

I first discovered  Rocky Mountain Chocolate Factory during a visit to Sedona. The aroma from the store was wafting down the sidewalk and it just about lifted me up by the nose and escorted me inside. My head was swirling. There was case after case of delicious treats to enjoy.

I was with Chad and my then 5-year-old daughter. I couldn't make a decision, everything looks soooo good. We each ordered 2 things to try and all shared. We pretty much declared their Avalanche Bark the best thing on the planet.

Well after a few more run-ins with Rocky Mountain Chocolate Factory and many more treats, I decided to work on a copycat make a home version. If you got a gift basket from me this Christmas, it certainly had a few of these fabulous cookies in a treat bag.

After Chad's spectacular review of our No-Bake Avalanche Cookies: "they taste like magic" I couldn't help but share them.  If you have never had the opportunity to sample this heavenly confection, let me tell you all about it and then you can run (don't walk) to you kitchen and prepare this easy 5 ingredient recipe.

It all starts with a divine peanut butter and vanilla candy base. It is stirred into rice krispies and then combined with fluffy mini-marshmallows and chocolate chips. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet!

Imagine adding Rice Krispies, mini marshmallow and chocolate chips to peanut butter fudge. That's what this genius creation is like! You are going to love it.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

Helpful Tips to make No-Bake Avalanche Cookies:

  • During the warmer months store these in the fridge.
  • Add a small handful of chocolate chips to the tops as a garnish.
  • You can use spoons to portion out the cookies. I prefer to use a disher/ice cream scoop.


What you will need to make No-Bake Avalanche Cookies:

  • Silicon Spatula-
  • Vanilla Almond Bark-
  • Large Glass Bowl-
  • Silpat Mat- 
  • 2 Tablespoon Scoop

INGREDIENTS

  • 1/2 cup mini chocolate chips 
  • 16 ounces vanilla flavored candy coating ( Almond Bark or CandiQuik)
  • 1 (15 ounce) jar creamy peanut butter 
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups mini marshmallows

INSTRUCTIONS

  1. Prepare 2 cookie sheets with a silpat mat or parchment paper. Set aside.
  2. Place chocolate chips in the freezer, until ready to use.
  3. Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. 
  4. Meanwhile: Add rice krispies to a large bowl. Set aside.
  5. Add peanut butter to Almond Bark. Stir to combine.
  6. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm).
  7. Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine. 
  8. Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet.
  9. Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
  10. Serve and enjoy! 

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