Chocolate Chip Snowball Cookies
Are they called Snowball Cookies or Russian Tea Cakes? Whatever they’re called, they’re one of my favorite Christmas cookies. Did you know you can add chocolate chips to snowball cookies?
Chocolate Chip Snowball Cookies have no nuts so they’re allergy friendly – and hello, CHOCOLATE. These are one of my MOST POPULAR cookie recipes!
Do you have a food that, whenever you see or think about it, it makes you think of a family member? I have several:
Whenever I eat Pillsbury Sugar Cookies, I think of my Nana. She passed them off as her own until I was an adult.
Whenever I see orange soda or Cheetos, I think of my Dad. On weekends he would take me to look at the boats or watch the planes take off at the teeny airport, and we’d always stop at the corner store for bright orange Cheetos and soda.
And then there are Russian Tea Cake cookies (aka Snowballs). Whenever I see these, I think of my mom. Her’s is the original recipe that spawned all my Snowball Cookie Recipes – including this one with chocolate chips.
Make snowball cookies without nuts!
This is one of the questions I get so often: making snowball cookies no nuts. There are so many people allergic to nuts nowadays that sometimes it’s just safer to make cookies without.
The classic Russian Tea Cake recipe has chopped pecans or walnuts but instead of using nuts in this cookies I added mini chocolate chips. They’re the perfect substitute for nuts!
Making Snowball Cookies with Chocolate Chips was probably one of the best things I ever did!
The idea for this actually came from a Facebook reader. I posted the plain version of these cookies and someone commented, “Oh! I make those with chocolate chips!”
The irony that I never thought to add chocolate chips to these Russian Tea Cakes on my own makes me laugh.
What is a snowball cookie?
These little bite-sized cookies are a buttery shortbread-like cookie. They only have a few ingredients so they mix up easy and make a ton. Once they’re rolled in powdered sugar they look like little snowballs!
The typical ingredients in these Christmas Cookies are:
- Powdered Sugar
(If you’ve ever wondered “Can I use powdered sugar in cookies?” the answer would be yes. These have powdered sugar IN the cookie and they’re rolled in them.)
Traditionally they also have chopped nuts inside but these have mini chocolate chips!
Snowball cookies are also called Russian Tea Cakes, Wedding Cookies, and Butter Balls. So many names for the same amazing cookie!
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- Additional powdered sugar for rolling
- Preheat oven to 375°F. Line two cookie sheets with parchment paper.
- Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
- Bake cookies for 7-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)