Cookies & Cream Cookies Recipe

Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!

Cookies & Cream Cookies


Cookies & Cream Cookies have become a regular treat around my house because they are just so yummy! I discovered this recipe several years ago (thanks to my sister!) and it has been a favorite of mine ever since!  With Oreo pudding mix and crushed Oreo cookies, these cookies are amazing!

Some tips for making cookies that stay soft and chewy:

  • Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour.
  • Spend a little extra time when you mix the shortening and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
  • Preheat the oven. This will help your cookies turn out right every time!
  • Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
  • Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
  • Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

Cookie recipes that include pudding always help create the soft texture we all love, but below you’ll find a few other tips for making soft cookies!

Cookies & Cream Cookies Recipes:

Ingredients

  • 1 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 cup white chocolate chips optional*
  • 15 Oreo cookies coarsely crushed

Instructions

  • Using a hand mixer, cream the butter and sugars.  Add the pudding mix and mix until well blended.
  • Add the eggs and vanilla and mix well.
  • Add the flour and baking soda and continue mixing.
  • Stir in the white chocolate chips and Oreo cookie chunks.
  • Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350.  Enjoy!

Notes

  1. The original recipe called for white chocolate chips. I'm just not a huge fan of white chocolate chips so I usually leave them out, but you can definitely give it a try!

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