Moscato sangria is a deliciously sweet and refreshing cocktail. It’s an infused mixture of Moscato wine, fresh berries, oranges, a hint of raspberry liquor, and topped with sparkling soda. This will sure hit the spot for your next special occasion.


Spring is just around the corner, which means more brunch and dinner parties on the calendar. And what’s a party without the perfect refreshment? Enter this moscato sangria!

This is a light and fruity play on your typical sangria, made with sweet Moscato wine, Chambord liqueur, berries and citrus. It’s easy to make and perfect for large crowds. Just mix all the ingredients in a large pitcher and serve it over ice with sparkling soda for a fizzy, festive drink.


If you love a sweet white wine, this recipe is for you. Moscato is derived from the Muscat grape and produced in a few different variations in terms of color, fizziness and dryness. It’s a light wine with delicious fruity and floral notes. And it has a slightly lower alcohol content, making it the perfect dessert wine or brunch time spritzer.


  • 1 blood orange, thinly sliced
  • 1 cup halved strawberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1 bottle (750ml) moscato wine
  • 1/3 cup Chambord liqueur
  • 12 oz sparkling water


  1. Add all the ingredients to a large pitcher and stir together.
  2. Let the pitcher chill in the fridge for at least 3 hours.
  3. To serve, give the mixture a quick stir, and fill each cup 2/3 full. Then top it off with sparkling water and/or ice.

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